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Zucchini Banana Bread with Coffee Frosting

moka coffee pot
A moist zucchini and banana bread topped with bold coffee frosting. Perfectly spiced, rich, and ideal for any time of day.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 290 kcal

Ingredients
  

For the Zucchini Banana Bread:

  • Ripe bananas mashed: 3 medium
  • Zucchini grated: 1 cup (squeezed to remove excess moisture)
  • All-purpose flour: 1 ¾ cups
  • Granulated sugar: ½ cup
  • Brown sugar: ¼ cup
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Greek yogurt: ½ cup

For the Coffee Frosting:

  • Brewed coffee cooled: 3 tablespoons
  • Powdered sugar: 1 cup
  • Butter softened: 2 tablespoons

Instructions
 

  • Step 1: Preheat and Prepare the Pan
  • Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  • Step 2: Grate the Zucchini
  • Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
  • Step 3: Mix Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
  • Step 4: Combine Wet Ingredients
  • In another bowl, beat the sugars, eggs, melted butter, and vanilla until smooth. Stir in mashed bananas and Greek yogurt.
  • Step 5: Fold in Zucchini and Combine Mixtures
  • Add the grated zucchini to the wet mixture. Gradually fold the dry ingredients into the wet mixture until just combined.
  • Step 6: Bake the Bread
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Step 7: Prepare the Coffee Frosting
  • Beat the softened butter with powdered sugar. Slowly drizzle in the cooled coffee while whisking until smooth and creamy.
  • Step 8: Frost and Serve
  • Let the loaf cool completely. Spread the coffee frosting on top. Slice and enjoy the caffeinated goodness!

Notes

Nutritional Values (Per Serving):

  • Calories: 290
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g

Key Vitamins and Minerals (Per Serving):

  • Vitamin B6: 6% DV
  • Potassium: 270 mg
  • Calcium: 3% DV
  • Magnesium: 4% DV
  • Iron: 5% DV

Additional Notes/Tips:

  • Moisture Control: Squeeze zucchini thoroughly to prevent soggy bread.
  • Spice It Up: Add a dash of nutmeg or ginger for extra flavor depth.
  • Storage Tip: Wrap and refrigerate for up to five days.
  • Serving Suggestion: Warm a slice and pair it with your favorite coffee for maximum indulgence.