Whole Wheat Banana Bread with Latte Glaze
Bananas and whole wheat team up for this wholesome loaf, topped with a sweet latte glaze. Sweet, hearty, and indulgent.
Ingredients
- For the Whole Wheat Banana Bread:
- Ripe bananas mashed: 3 medium
- Whole wheat flour: 2 cups
- Granulated sugar: ¾ cup
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Eggs: 2 large
- Butter melted: ½ cup
- Vanilla extract: 1 teaspoon
- Greek yogurt: ½ cup
- For the Latte Glaze:
- Brewed coffee cooled: 3 tablespoons
- Powdered sugar: 1 cup
- Butter softened: 1 tablespoon
- Vanilla extract: ½ teaspoon
Instructions
- Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Step 2: Mix Dry Ingredients
- In a bowl, combine whole wheat flour, baking soda, and salt. Set aside.
- Step 3: Prepare Wet Ingredients
- In another bowl, whisk eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Add mashed bananas and mix.
- Step 4: Combine Wet and Dry
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Step 5: Bake
- Pour batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean. Let cool.
- Step 6: Make the Latte Glaze
- In a saucepan, combine brewed coffee and butter. Stir in powdered sugar and vanilla extract.
- Step 7: Drizzle and Serve
- Drizzle the latte glaze over the cooled bread. Slice and enjoy your not-so-basic banana bread.
Notes
Nutritional Values (Per Serving):
- Calories: 280
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 4% DV
- Calcium: 3% DV
- Iron: 7% DV
- Vitamin C: 5% DV
- Potassium: 210 mg
Additional Notes/Tips:
- Substitution Tip: Use almond flour for a gluten-free option.
- Latte Glaze Twist: Use espresso for a richer, bolder flavor.
- Serving Suggestion: Perfect with your morning coffee—because you’ve got a reputation to uphold.