White Chocolate Sauce for Coffee & Dulce de Leche Syrup | Pumpkin Spice & Chai Tea Syrup
A delectable mix of syrups to transform your coffee experience into something extraordinary.
Ingredients
White Chocolate Sauce:
- Sugar: 1 cup
- Water: 1/2 cup
- White chocolate flavor: 1 tsp
- Corn syrup: 1/4 cup
Dulce de Leche Syrup:
- Sweetened condensed milk: 1 can
- Vanilla extract: 1 tsp
- Sugar: 1/4 cup
Pumpkin Spice Syrup:
- Sugar: 1 cup
- Water: 1/2 cup
- Pumpkin puree: 1/4 cup
- Pumpkin pie spice: 1 tsp
Chai Tea Syrup:
- Sugar: 1 cup
- Water: 1/2 cup
- Chai spice blend: 1 tsp
Instructions
- Combine sugar and water in a saucepan over medium heat.
- Stir until the sugar dissolves.
- Add the white chocolate flavor or dulce de leche ingredients.
- Simmer until thickened (about 10 minutes).
- Let cool, then store in a bottle.
- Drizzle over coffee or mix into beverages.
Notes
Nutritional Values (per serving, 1 tablespoon)
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
Additional Notes/Tips to Enhance the Flavor
- Mix the sauces for a decadent twist!
- Top with whipped cream for an extra indulgence