Go Back

White Chocolate Peppermint Christmas Coffee

moka coffee pot
This White Chocolate Peppermint Christmas Coffee recipe combines sweet white chocolate and refreshing peppermint for a festive beverage that screams holiday cheer.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1/2 cup milk
  • 2 tbsp white chocolate chips
  • 1/2 tsp peppermint extract
  • 1 tbsp sugar adjust to taste
  • 1 tbsp whipped cream for topping
  • Crushed peppermint candies for garnish

Instructions
 

  • Brew 1 cup of coffee using your coffee maker.
  • In a small saucepan, heat 1/2 cup of milk over medium heat.
  • Whisk in 2 tbsp white chocolate chips and 1 tbsp sugar until melted and smooth.
  • Stir in 1/2 tsp peppermint extract for that refreshing kick.
  • Pour the warm white chocolate mixture into your brewed coffee and stir gently.
  • Top with 1 tbsp whipped cream and sprinkle with crushed peppermint candies.
  • Serve hot in your favorite coffee mugs and enjoy every festive sip!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin A: 6%
  • Iron: 2%
  • Vitamin D: 1%
  • Potassium: 3%

Additional Notes/Tips

Feeling extra festive? Add a splash of vanilla vodka or rum to really celebrate. After all, nothing says “holiday spirit” quite like a bit of liquid cheer! Enjoy your indulgent creation!