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Watermelon Mint Iced Coffee Recipe

moka coffee pot
A refreshing iced coffee that combines the sweetness of watermelon and the coolness of mint for a delightful summer drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup watermelon diced
  • 1/4 cup fresh mint leaves
  • 1-2 tbsp honey optional
  • Ice cubes to taste

Instructions
 

  • Brew your coffee and chill it in the fridge.
  • In a blender, combine diced watermelon and mint leaves, blending until smooth.
  • Strain the mixture to remove pulp, if desired.
  • In a glass, mix chilled coffee with the watermelon-mint blend.
  • Stir in honey if you prefer a sweeter taste.
  • Add ice cubes, garnish with mint leaves, and serve.

Notes

Nutritional Values (Per Serving)
  • Calories: 70
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 10%
  • Vitamin A: 5%
  • Potassium: 5%
  • Calcium: 2%
  • Iron: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh mint for a more vibrant taste.
  • Blend in some lime juice for extra zing.
  • Serve with a slice of watermelon on the rim for a fun touch.