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Vietnamese Egg Coffee Recipe

moka coffee pot
A creamy, sweet, and rich Vietnamese Egg Coffee that’s more dessert than drink, perfect for indulgent mornings.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 2 egg yolks
  • 2 tbsp sweetened condensed milk
  • 1 tsp sugar
  • 1 cup hot brewed coffee

Instructions
 

  • 2 egg yolks
  • 2 tbsp sweetened condensed milk
  • 1 tsp sugar
  • 1 cup hot brewed coffee
  • Brew 1 cup of coffee and keep it hot.
  • In a small bowl, whisk together 2 egg yolks, 2 tbsp condensed milk, and 1 tsp sugar until thick and creamy.
  • Pour the hot coffee into a mug, then spoon the whipped egg mixture on top.
  • Stir lightly before sipping to enjoy the creamy goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 15%
  • Calcium: 10%
  • Vitamin D: 8%
  • Iron: 3%
  • Phosphorus: 7%

Additional Notes/Tips

For extra decadence, sprinkle some cocoa powder or add a dash of vanilla extract to the egg mixture.