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Vietnamese Drip Coffee: A Simple Recipe

moka coffee pot
A bold and straightforward Vietnamese drip coffee using a phin filter for that classic, rich taste.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 5 kcal

Ingredients
  

  • 2 tbsp dark roast Vietnamese coffee
  • 1 cup boiling water
  • Optional: Sweetened condensed milk if you're feeling indulgent.

Instructions
 

  • Add 2 tbsp of ground coffee to your phin filter.
  • Press the filter down lightly. Don’t overdo it.
  • Slowly pour 1 cup boiling water over the coffee.
  • Let it drip into your cup.
  • Stir in sweetened condensed milk if you want that sugary hit.

Notes

Nutritional Values (Per Serving)

  • Calories: 5 (without milk)
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Iron: 1%
  • Calcium: 1% (with condensed milk)
  • Vitamin D: 0%
  • Folate: 0%
  • Potassium: 2%

Additional Notes/Tips

For a creamier twist, add sweetened condensed milk or coconut milk. Adjust the drip speed for a stronger or lighter brew.