Vietnamese Coffee with Bold Brew and Creamy Texture
This recipe features rich Vietnamese coffee with a bold brew and a delightfully creamy texture.
Ingredients
- 2 tbsp coarse ground coffee
- 1 cup hot water
- 2 tbsp sweetened condensed milk
- Ice optional, for iced version
Instructions
- Place the Vietnamese drip coffee maker over your coffee cup.
- Add 2 tbsp coarse ground coffee to the filter.
- Pour a little hot water over the coffee to bloom it, then add 1 cup hot water gradually.
- Let the coffee drip for 4-5 minutes.
- Once brewed, remove the drip maker.
- Stir in 2 tbsp sweetened condensed milk until well combined.
- For an iced version, add ice before the milk and stir.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 2%
- Vitamin B12: 10%
- Potassium: 3%