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Vietnamese Avocado Smoothie Recipe

moka coffee pot
A creamy, sweet Vietnamese avocado smoothie that tastes like dessert but feels surprisingly nutritious.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 350 kcal

Ingredients
  

  • 2 ripe avocados
  • 1/2 cup sweetened condensed milk
  • 1/2 cup whole milk or coconut milk
  • 1 cup ice cubes
  • 1 teaspoon vanilla extract

Instructions
 

  • Cut avocados in half, remove the pit, and scoop the flesh into the blender.
  • Add condensed milk and whole milk for creamy sweetness.
  • Toss in ice cubes and vanilla extract.
  • Blend until smooth and luxurious.
  • Pour into glasses and enjoy immediately.

Notes

Nutritional Values (per serving)

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 6g

Vitamins and Minerals (per serving)

  • Vitamin C: 25%
  • Folate: 20%
  • Potassium: 18%
  • Vitamin E: 15%
  • Magnesium: 10%

Additional Notes/Tips

  • Add a splash of coconut milk for extra tropical flair.
  • Freeze the avocados for a thicker texture.
  • Garnish with a sprinkle of crushed pistachios for some crunch.
  • Pair it with a side of sarcasm—just like this recipe!