Vegan iced coffee recipe
This vegan iced coffee recipe is a refreshing and delicious way to enjoy your coffee guilt-free. It uses only plant-based ingredients such as organic coffee beans, almond milk, and agave syrup to create a cruelty-free and eco-friendly beverage.
Equipment
- 1 coffee maker
- 1 Glass
- 1 Spoon
Ingredients
- 1 cup brewed organic coffee
- ½ cup almond milk
- 1 tablespoon agave syrup
Instructions
- Brew a cup of organic coffee and let it cool for a few minutes.
- Fill a glass with ice.
- Pour the coffee over the ice.
- Add almond milk and agave syrup to the glass.
- Stir well.
- Enjoy your vegan iced coffee!
Notes
Nutritional Values:
This vegan iced coffee recipe contains approximately 50 calories, 1g of fat, 10g of carbohydrates, and 1g of protein per serving.
Additional Notes/Tips:
For an extra flavor boost, you can try adding a sprinkle of cinnamon or a dash of vanilla extract to your vegan iced coffee. You can also experiment with different plant-based milks and sweeteners to find your perfect combination.