vegan cold coffee recipe
This vegan cold coffee recipe is a delicious and refreshing drink that's perfect for hot summer days or whenever you need a quick pick-me-up. Made with plant-based milk, strong brewed coffee, and sweeteners like agave or maple syrup, this coffee is vegan-friendly and easy to make. Simply blend all the ingredients together until smooth and frothy, then pour over ice and enjoy!
Equipment
- 1 Blender
Ingredients
- 2 cups plant-based milk
- 1 cup strong brewed coffee
- 3 tablespoons sweetener (such as agave or maple syrup)
- 1 pinch cinnamon
Instructions
- Brew a cup of strong coffee and let it cool.
- Add the coffee, plant-based milk, sweetener, and cinnamon (if using) to a blender.
- Blend until smooth and frothy.
- Pour the mixture over ice cubes in a glass.
- Serve and enjoy your delicious vegan cold coffee!
Notes
Nutritional values:
The nutritional values will depend on the type and quantity of plant-based milk and sweetener used. Generally, this recipe will be low in calories and fat, but high in carbohydrates due to the added sweeteners.
Additional Notes/Tips:
For an extra boost of flavor, try adding a splash of vanilla extract or using flavored plant-based milk such as chocolate or hazelnut. You can also try adding a scoop of vegan protein powder for a healthy and filling beverage.