Vegan Bulletproof Coffee
Welcome to the ultimate coffee hack! Ever wondered how to turn your morning brew into an elixir of pure awesomeness? Enter the Vegan Bulletproof Coffee. It’s rich, creamy, and packed with all the good stuff that’ll have you bouncing off walls—or maybe just feeling like a productivity wizard. So, why sip on this concoction? Because it’s not just coffee; it’s a game-changer that’ll make you look cooler than your neighbor’s avocado toast.
Ingredients
- 1 cup freshly brewed coffee
- 1 tablespoon coconut oil or MCT oil for extra zing
- 1 tablespoon almond butter or cashew butter, if you're feeling fancy
- 1/2 teaspoon vanilla extract optional, but highly recommended
- Sweetener of choice maple syrup, agave, or stevia, to taste
Instructions
- Brew Coffee: Make yourself a fresh cup of coffee. It’s the base of this caffeinated masterpiece, so make it strong and rich.
- Blend It Up: Pour the hot coffee into your high-speed blender. Add the coconut oil, almond butter, and vanilla extract. Blend on high for about 30 seconds. This transforms your coffee into a creamy, frothy delight.
- Sweeten: Taste your concoction and add sweetener as desired. Blend briefly to mix.
- Serve: Pour into your favorite coffee mug and admire the frothy goodness. Sip slowly to fully appreciate the blend of flavors and textures.
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 20g
- Saturated Fat: 18g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 4%
- Vitamin A: 0%
- Folate: 2%
- Iron: 6%
- Vitamin C: 0%
- Vitamin E: 6%
- Niacin: 4%
- Riboflavin: 2%
- Thiamine: 2%
- Vitamin K: 0%
- Vitamin B6: 4%
- Pantothenic Acid: 2%
- Magnesium: 8%
- Zinc: 4%
- Biotin: 0%
- Iodine: 0%
- Potassium: 6%
- Chromium: 0%
- Phosphorus: 6%
- Copper: 4%