Vegan Almond Coffee Cake
A simple, flavorful almond coffee cake made without dairy or eggs, perfect for all dietary preferences.
Ingredients
For the Cake:
- All-purpose flour: 1 ½ cups
- Baking powder: 1 ½ teaspoons
- Baking soda: ½ teaspoon
- Sugar: ¾ cup
- Salt: ¼ teaspoon
- Almond milk: 1 cup
- Vegetable oil: ½ cup
- Ground almonds: ½ cup
- Almond extract: 1 teaspoon
- Apple cider vinegar: 1 tablespoon
For the Topping:
- Sliced almonds: ¼ cup
- Brown sugar: 2 tablespoons
- Ground cinnamon: ½ teaspoon
Instructions
Prepare the Cake:
- Preheat the oven to 350°F (175°C) and grease your cake pan.
- In a mixing bowl, combine flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk almond milk, vegetable oil, and almond extract.
- Add the wet ingredients to the dry ones and mix until smooth.
- Add apple cider vinegar and stir again.
Make the Topping:
- In a small bowl, mix sliced almonds, brown sugar, and cinnamon.
- Sprinkle the topping evenly over the cake batter.
Bake:
- Bake for 40 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then transfer to a wire rack.
Notes
Nutritional Information (Per Serving)
- Calories: 240
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 4%
- Calcium: 6%
- Iron: 8%
- Vitamin C: 2%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a handful of vegan chocolate chips for extra decadence.
- For extra moisture, try adding a mashed banana to the batter.
- Serve with a dusting of powdered sugar for a professional touch.