Vega cold brew coffee recipe
The Vega Cold Brew Coffee Recipe is a refreshing and energizing drink that is perfect for anyone who loves the bold and rich flavor of coffee. It is a unique combination of flavors and textures that will leave you feeling energized and ready to take on the day.
Equipment
- 1 Coffee grinder
- 1 French press or a mason jar,
- 1 Fine-mesh strainer
- 1 Mixing bowl
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- In a French press or a mason jar, add the coarsely ground coffee beans and cold water. Stir to combine.
- Cover the container and let the mixture steep in the refrigerator for 6-12 hours.
- Once the coffee has steeped, use a fine-mesh strainer to strain out the coffee grounds.
- In a mixing bowl, whisk together the maple syrup, vanilla extract, and almond milk.
- Add the coffee to the mixture and stir well.
- Serve the Vega Cold Brew Coffee over ice and enjoy!
Notes
Nutritional Values:
Per serving, the Vega Cold Brew Coffee Recipe has around 50 calories, 2g protein, 10g carbohydrates, and 1g fat.
Additional Notes/Tips:
For an even richer flavor, try using flavored coffee beans like hazelnut or mocha. You can also experiment with different types of milk or sweeteners to find the perfect combination for your taste preferences. Store the cold brew coffee in the refrigerator for up to 1 week. Shake well before serving.