Vanilla Oreo Ice Cream Cake
A fun, easy-to-make dessert combining vanilla ice cream, crunchy Oreos, and layers of sweetness. A guaranteed crowd-pleaser.
Ingredients
For the Ice Cream Layer:
- Vanilla ice cream softened: 4 cups
- Crushed Oreos: 1 ½ cups
For the Oreo Crust Layer:
- Oreos crushed: 1 ½ cups
- Melted butter: 4 tbsp
Instructions
Prepare the Oreo Crust:
- Crush the Oreos and mix them with melted butter.
- Press the mixture into a 9-inch round cake pan.
- Freeze the crust for 30 minutes until set.
Make the Ice Cream Layer:
- Soften the vanilla ice cream and fold in the crushed Oreos.
- Spread the ice cream mixture evenly over the crust.
- Freeze for 3-4 hours until firm.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin D: 5%
- Calcium: 6%
- Iron: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add chocolate sauce or whipped cream on top for extra indulgence.
- Mix in some crushed candy bars for a fun twist.
- Let the cake soften for a few minutes before slicing for clean cuts.