Vanilla Mint Chocolate Ice Cream Cake
This cake layers vanilla, mint, and chocolate ice cream for a refreshing, indulgent treat. It's perfect for any occasion.
Ingredients
For the Crust:
- Crushed chocolate cookies: 1 ½ cups
- Melted butter: 4 tbsp
For the Ice Cream Layers:
- Vanilla ice cream softened: 2 cups
- Mint chocolate chip ice cream softened: 2 cups
- Chocolate ice cream softened: 2 cups
For the Topping:
- Whipped cream: 1 cup
- Chocolate syrup optional: 2 tbsp
Instructions
Prepare the Crust:
- Combine crushed chocolate cookies with melted butter.
- Press mixture into the bottom of a 9-inch round cake pan.
- Freeze for 30 minutes to set.
Layer the Ice Cream:
- Soften the vanilla ice cream and spread it evenly over the crust.
- Freeze for 1 hour.
- Add a layer of softened mint chocolate chip ice cream. Freeze for another hour.
- Spread a final layer of chocolate ice cream. Freeze for another hour.
Add the Whipped Cream Topping:
- Whip the cream until soft peaks form.
- Spread whipped cream on top of the cake.
- Optionally, drizzle with chocolate syrup.
- Freeze for 3-4 hours.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin D: 5%
- Calcium: 8%
- Iron: 4%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add crushed mint candies or chocolate chips between layers for extra crunch.
- Let the cake soften for 5 minutes before serving for easier slicing.
- Serve with fresh mint leaves for a garnish and extra flair.