Vanilla Latte with Oatmeal Raisin Cookies
A vanilla latte with oatmeal raisin cookies? That’s just an excuse to eat dessert for breakfast and call it "balanced." The latte combines smooth espresso, creamy milk, and vanilla for a caffeine kick wrapped in comfort. The cookies? Soft, chewy, and packed with oats to convince you they’re almost good for you. The raisins add just enough sweetness to make you forget they aren’t chocolate chips. Together, they create a snack that feels wholesome but is really just an elaborate sugar delivery system. Grab a mug, preheat the oven, and let’s pretend this counts as nutrition.
Ingredients
For the Vanilla Latte:
- 1 cup brewed espresso or strong coffee
- 1 cup milk whole, almond, oat—whatever keeps you awake
- 1 tbsp vanilla syrup or homemade if you’re feeling ambitious
- 1 tbsp sugar optional, but who are we kidding?
- Whipped cream because moderation isn’t fun
For the Oatmeal Raisin Cookies:
- 1 cup all-purpose flour because cookie dough needs structure
- 1 ½ cups rolled oats the only thing making these almost healthy
- ½ tsp baking soda for the right texture
- ½ tsp salt balances the sweetness
- ½ cup unsalted butter soft, not melted into a puddle
- ½ cup brown sugar adds chewiness
- ¼ cup white sugar because we’re already committed to the sugar rush
- 1 egg room temp, unless you like weird textures
- 1 tsp vanilla extract the real stuff, please
- ½ cup raisins or just swap for chocolate chips and call it a day
Instructions
Step 1: Make the Vanilla Latte
- Brew espresso and question your life choices before caffeine kicks in.
- Heat milk until warm and frothy—don't boil it unless burnt milk is your thing.
- Stir in vanilla syrup and sugar, then pour over the espresso.
- Top with whipped cream, because life is too short for plain coffee.
- Sip and enjoy the illusion of productivity.
Step 2: Bake the Oatmeal Raisin Cookies
- Preheat oven to 350°F (because raw dough is a gamble).
- In a bowl, mix flour, oats, baking soda, and salt—don’t skip this step.
- In another bowl, beat butter and sugars until fluffy (electric mixer highly recommended).
- Add egg and vanilla, then mix until smooth.
- Stir in the dry ingredients, resisting the urge to eat all the dough.
- Fold in raisins (or chocolate chips, if you’ve given up on pretending to be healthy).
- Scoop dough onto a baking sheet and space them unless you want one giant cookie.
- Bake for 10-12 minutes until golden but still soft in the center.
- Let cool, or burn your mouth like an impatient genius.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Iron: 9%
- Calcium: 8%
- Magnesium: 6%
- Potassium: 7%
- Vitamin D: 5%
Pro Tips for Maximum Flavor
- Want a stronger latte? Add an extra shot of espresso and embrace the chaos.
- Cookies too crunchy? Swap brown sugar for honey to keep them soft.
- Need extra flavor? Add cinnamon to the dough for a warm, spiced kick.
- Feeling fancy? Drizzle caramel over the cookies because self-control is overrated.