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Vanilla Iced Protein Coffee Recipe

moka coffee pot
This Vanilla Iced Protein Coffee combines rich coffee, creamy vanilla, and protein, resulting in a refreshing drink that powers your day.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop vanilla protein powder
  • 1/2 cup milk your choice
  • 1 tablespoon vanilla extract
  • 1/2 cup ice
  • Sweetener optional, to taste

Instructions
 

  • Brew Coffee
  • Brew a cup of strong coffee and let it cool to room temperature.
  • Combine Ingredients
  • In a blender, combine the cooled coffee, vanilla protein powder, milk, vanilla extract, and ice.
  • Blend
  • Blend on high until smooth and creamy. Adjust sweetness with a sweetener if desired.
  • Serve
  • Pour the vanilla iced protein coffee into a tall glass and enjoy while basking in your awesomeness!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 30g

Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 6%
  • Vitamin B12: 15%
  • Potassium: 10%
  • Vitamin D: 5%

Additional Notes

  • Use any milk you prefer—dairy, almond, or oat!
  • For an extra creamy treat, blend in a dollop of Greek yogurt.
  • Feeling adventurous? Add a dash of cinnamon for an exciting twist! Enjoy your delicious coffee delight!