Vanilla Iced Protein Coffee Recipe
moka coffee pot
This Vanilla Iced Protein Coffee combines rich coffee, creamy vanilla, and protein, resulting in a refreshing drink that powers your day.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 220 kcal
- 1 cup brewed coffee cooled
- 1 scoop vanilla protein powder
- 1/2 cup milk your choice
- 1 tablespoon vanilla extract
- 1/2 cup ice
- Sweetener optional, to taste
Brew Coffee
Brew a cup of strong coffee and let it cool to room temperature.
Combine Ingredients
In a blender, combine the cooled coffee, vanilla protein powder, milk, vanilla extract, and ice.
Blend
Blend on high until smooth and creamy. Adjust sweetness with a sweetener if desired.
Serve
Pour the vanilla iced protein coffee into a tall glass and enjoy while basking in your awesomeness!
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 6%
- Vitamin B12: 15%
- Potassium: 10%
- Vitamin D: 5%
Additional Notes
- Use any milk you prefer—dairy, almond, or oat!
- For an extra creamy treat, blend in a dollop of Greek yogurt.
- Feeling adventurous? Add a dash of cinnamon for an exciting twist! Enjoy your delicious coffee delight!