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Vanilla Iced Latte Smoothie

Morgan James Eckroth
A smooth and creamy blend of vanilla, coffee, and milk, chilled to perfection.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup milk any type: dairy, almond, etc.
  • 2 tablespoons vanilla syrup or 1 teaspoon vanilla extract
  • 2 tablespoons sugar or sweetener to taste
  • Ice cubes

Instructions
 

  • Brew coffee and chill it beforehand.
  • In a blender, combine chilled coffee, milk, vanilla syrup or extract, sugar, and ice cubes.
  • Blend until smooth and frothy.
  • Pour into tall glasses.
  • Serve immediately and enjoy the creamy, vanilla-infused goodness!

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 10% DV
  • Iron: 6% DV

Additional Notes/Tips

Adjust sweetness and vanilla intensity according to preference. Top with whipped cream or a sprinkle of cinnamon for an extra treat! Perfect for a morning boost or a mid-afternoon refreshment.