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Vanilla iced coffee recipe

vanilla iced coffee recipe

Morgan James Eckroth
This vanilla iced coffee recipe is a delicious and refreshing way to start your day. Made with simple ingredients like coffee, milk, vanilla extract, and sweetener, this recipe is easy to prepare and perfect for hot summer days.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Beverages
Cuisine American
Servings 1 servings
Calories 100 kcal

Equipment

  • 1 coffee maker
  • 1 Mixing bowl
  • 1 Spoon
  • 1 tall glass

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons sweetener (such as honey or sugar)
  • 1/2 cup Ice cubes

Instructions
 

  • Brew a cup of fresh coffee and set it aside to cool.
  • In a mixing bowl, combine the milk, vanilla extract, and sweetener. Mix well.
  • Fill a tall glass with ice cubes.
  • Pour the cooled coffee over the ice.
  • Add the milk mixture to the glass.
  • Stir well and enjoy!

Notes

Nutritional Values:
One serving of this recipe contains approximately 70-100 calories, depending on the type and quantity of sweetener used.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra touch of sweetness, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top of your vanilla iced coffee. You can also experiment with different types of milk, such as almond or oat milk, to achieve a different flavor profile. Additionally, using high-quality coffee beans and vanilla extract can enhance the overall flavor of the recipe.
Keyword vanilla iced coffee recipe