Vanilla Coffee Protein Ice Cream Recipe
So, grab your ingredients and prepare to impress everyone with this frozen masterpiece that screams indulgence while whispering health!
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 4 servings
Calories 160 kcal
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup brewed coffee cooled
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
In a mixing bowl, whisk together the almond milk, vanilla protein powder, cooled brewed coffee, maple syrup, vanilla extract, and salt until smooth.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the mixture to a freezer-safe container and smooth the top.
Freeze for at least 2 hours, or until firm enough to scoop.
Scoop, serve, and enjoy your delicious vanilla coffee protein ice cream!
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 4%
- Vitamin B12: 5%
- Potassium: 6%
- Magnesium: 5%
Additional Notes/Tips
Feel free to swap almond milk with your favorite milk alternative for a unique flavor. Add chocolate chips or nuts for an extra crunch if desired. Store leftovers in the freezer, assuming you can resist finishing the whole batch in one sitting. Enjoy this guilt-free treat while basking in your impressive kitchen skills!