Vanilla Coffee Protein Frosting Recipe

moka coffee pot

This vanilla coffee protein frosting combines creamy goodness with a caffeine kick, making it a delightful topping for any dessert.

Prep Time 10

Total Time 10

Servings 12 servings

Calories 90 kcal

Combine Yogurt and Protein Powder
In a mixing bowl, combine the Greek yogurt and vanilla protein powder. This creates a deliciously creamy base.
Add Coffee Granules
Stir in the instant coffee granules until fully dissolved. Your frosting should smell heavenly at this point.
Sweeten It Up
Mix in the maple syrup (or honey) and vanilla extract. Adjust sweetness based on your preferences. Don’t be shy!
Add a Pinch of Salt
Sprinkle in a pinch of salt. This balances the sweetness and enhances the flavors.
Beat Until Smooth
Use an electric mixer or whisk to beat the mixture until smooth and fluffy. This step is crucial for a creamy texture.
Store or Frost
Transfer to an airtight container for later use or frost your favorite dessert immediately. Your cake awaits!

Feel free to experiment with flavors! Add cocoa powder for a mocha twist or other extracts for unique variations.
Use this frosting on cakes, cupcakes, or even fruit. Yes, you can make healthy snacks taste amazing! Enjoy your frosted masterpieces!

Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Vitamin B12: 4%
- Iron: 2%
- Vitamin D: 2%
- Magnesium: 4%
Additional Notes
- Feel free to experiment with flavors! Add cocoa powder for a mocha twist or other extracts for unique variations.
- Use this frosting on cakes, cupcakes, or even fruit. Yes, you can make healthy snacks taste amazing! Enjoy your frosted masterpieces!