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Vanilla Bean Protein Coffee Smoothie Recipe

moka coffee pot
This recipe delivers a delicious, creamy vanilla bean smoothie loaded with protein and coffee, perfect for a pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 350 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 tablespoon vanilla bean paste or extract
  • 1 scoop vanilla protein powder
  • ½ cup Greek yogurt
  • ½ cup almond milk or milk of choice
  • Ice cubes as needed
  • Optional: sweetener honey or maple syrup

Instructions
 

  • Brew Coffee: Start by brewing a strong cup of coffee and allowing it to cool.
  • Gather Ingredients: Collect the vanilla bean paste, protein powder, Greek yogurt, and almond milk.
  • Combine in Blender: In a blender, mix the cooled coffee, vanilla bean paste, protein powder, Greek yogurt, and almond milk.
  • Add Ice: Toss in some ice cubes for that refreshing chill.
  • Blend Until Smooth: Blend until the mixture reaches a creamy consistency.
  • Serve and Enjoy: Pour into a glass, and if you’re feeling fancy, add a swirl of honey or maple syrup.

Notes

Nutritional Values (per serving):

  • Calories: 350 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g

Vitamins and Minerals (per serving):

  • Calcium: 15%
  • Iron: 6%
  • Vitamin B12: 10%
  • Potassium: 8%
  • Vitamin D: 5%

Notes/Tips:

For an extra kick, sprinkle some cocoa powder or cinnamon on top. This smoothie makes a fantastic post-workout recovery drink or a quick breakfast on busy mornings! Enjoy your deliciously indulgent start to the day!