Vanilla Bean Protein Coffee Smoothie Recipe
moka coffee pot
This recipe delivers a delicious, creamy vanilla bean smoothie loaded with protein and coffee, perfect for a pick-me-up.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 servings
Calories 350 kcal
- 1 cup brewed coffee cooled
- 1 tablespoon vanilla bean paste or extract
- 1 scoop vanilla protein powder
- ½ cup Greek yogurt
- ½ cup almond milk or milk of choice
- Ice cubes as needed
- Optional: sweetener honey or maple syrup
Brew Coffee: Start by brewing a strong cup of coffee and allowing it to cool.
Gather Ingredients: Collect the vanilla bean paste, protein powder, Greek yogurt, and almond milk.
Combine in Blender: In a blender, mix the cooled coffee, vanilla bean paste, protein powder, Greek yogurt, and almond milk.
Add Ice: Toss in some ice cubes for that refreshing chill.
Blend Until Smooth: Blend until the mixture reaches a creamy consistency.
Serve and Enjoy: Pour into a glass, and if you’re feeling fancy, add a swirl of honey or maple syrup.
Nutritional Values (per serving):
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
Vitamins and Minerals (per serving):
- Calcium: 15%
- Iron: 6%
- Vitamin B12: 10%
- Potassium: 8%
- Vitamin D: 5%
Notes/Tips:
For an extra kick, sprinkle some cocoa powder or cinnamon on top. This smoothie makes a fantastic post-workout recovery drink or a quick breakfast on busy mornings! Enjoy your deliciously indulgent start to the day!