Vanilla Almond Protein Iced Coffee

Morgan James Eckroth

Vanilla Almond Protein Iced Coffee is a delicious and refreshing beverage that combines the flavors of smooth vanilla, rich almond, and a protein boost, creating a delightful fusion for your taste buds.

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Prep Time 4

Cook Time 4

Total Time 8

Course This recipe falls under the beverage category, perfect for a delightful and energizing drink to kickstart your day or enjoy as a midday treat.

Cuisine Although not associated with any specific cuisine, this recipe draws inspiration from a variety of flavors, combining the creaminess of coconut milk with the aromatic delights of coffee.

Servings 4 Servings

Calories 35 kcal

Equipment

1 blender or a shaker bottle
1 Measuring cup
1 glasses or cups

Ingredients

brewed coffee
almond milk
vanilla extract
protein powder
1/2 cup ice cubes

Instructions

Brew a fresh cup of coffee and let it cool to room temperature.
In a blender or shaker bottle, combine the cooled coffee, almond milk, vanilla extract, protein powder, and sweetener (if desired).
Blend or shake vigorously until all the ingredients are well combined and frothy.
Fill glasses or cups with ice cubes and pour the mixture over the ice.
Stir gently to ensure even distribution of flavors and serve chilled.

Notes

Nutritional Values:

Vanilla Almond Protein Iced Coffee is not only delicious but also offers nutritional benefits. It provides a good amount of protein, energy, and essential nutrients, depending on the specific ingredients used.

Additional Notes/Tips:

To enhance the flavor of this recipe, you can experiment with different types of protein powder or try adding a sprinkle of cinnamon or a dash of cocoa powder. Feel free to adjust the sweetness to suit your taste preferences.

Keyword Vanilla Almond Protein Iced Coffee