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Using a French Press for Mocha Iced Coffee

Morgan James Eckroth
Experience the bold flavors of Mocha Iced Coffee brewed with a French Press.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course beverage
Cuisine international
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 1/2 cup coarsely ground coffee
  • 2 cups cold water
  • 2 tablespoons cocoa powder
  • 1/4 cup granulated sugar
  • 1 cup milk
  • Ice cubes

Instructions
 

  • Prepare French Press: Add coffee grounds and cold water to the French Press. Stir gently.
  • Brew: Let steep for 4-5 minutes. Press down the plunger slowly.
  • Make Mocha Mix: In a saucepan, mix cocoa powder, sugar, and milk over low heat until dissolved.
  • Combine: Pour brewed coffee into a pitcher. Add the mocha mix and stir well.
  • Chill: Refrigerate until cold, about 1-2 hours.
  • Serve: Fill glasses with ice cubes. Pour the chilled coffee mixture over the ice.
  • Enjoy: Sip and relish the bold, chocolatey goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g

Additional Notes

  • Enhance Flavor: Add whipped cream or a dash of cinnamon for an extra kick.
  • Customize: Adjust sweetness by varying sugar or cocoa powder amounts to suit your taste.