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Tropical Protein Coffee Smoothie Recipe

moka coffee pot
This smoothie combines coffee with tropical fruits for a protein-packed, energizing drink that brightens up your morning routine.
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop vanilla protein powder
  • ½ banana frozen
  • ½ cup pineapple chunks fresh or frozen
  • ½ cup coconut milk or milk of choice
  • 1 tablespoon honey or sweetener of choice
  • Ice cubes optional, for a thicker smoothie

Instructions
 

  • Brew Coffee: Start with a cup of your favorite coffee, letting it cool down. No one enjoys hot smoothies!
  • Combine Ingredients: In a blender, add the cooled coffee, protein powder, frozen banana, pineapple chunks, honey, and coconut milk.
  • Blend Smoothly: Blend until everything is creamy and well-combined. If you prefer a thicker smoothie, toss in some ice cubes and blend again.
  • Pour and Enjoy: Serve the smoothie in a tall glass and savor the tropical vibes with every sip.

Notes

Nutritional Values (per serving):

  • Calories: 350 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g

Vitamins and Minerals (per serving):

  • Vitamin B12: 10%
  • Calcium: 6%
  • Iron: 8%
  • Potassium: 12%
  • Vitamin C: 15%

Notes/Tips:

Feeling adventurous? Add a dash of cinnamon or a sprinkle of shredded coconut for extra flair. This smoothie is your ticket to a tropical getaway, all while packing in the protein! So, grab your blender and let's blend up some sunshine. Cheers to your new morning obsession!