Tropical Protein Coffee Smoothie Recipe
moka coffee pot
This smoothie combines coffee with tropical fruits for a protein-packed, energizing drink that brightens up your morning routine.
Prep Time 4 minutes mins
Total Time 4 minutes mins
Servings 1 serving
Calories 350 kcal
- 1 cup brewed coffee cooled
- 1 scoop vanilla protein powder
- ½ banana frozen
- ½ cup pineapple chunks fresh or frozen
- ½ cup coconut milk or milk of choice
- 1 tablespoon honey or sweetener of choice
- Ice cubes optional, for a thicker smoothie
Brew Coffee: Start with a cup of your favorite coffee, letting it cool down. No one enjoys hot smoothies!
Combine Ingredients: In a blender, add the cooled coffee, protein powder, frozen banana, pineapple chunks, honey, and coconut milk.
Blend Smoothly: Blend until everything is creamy and well-combined. If you prefer a thicker smoothie, toss in some ice cubes and blend again.
Pour and Enjoy: Serve the smoothie in a tall glass and savor the tropical vibes with every sip.
Nutritional Values (per serving):
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
Vitamins and Minerals (per serving):
- Vitamin B12: 10%
- Calcium: 6%
- Iron: 8%
- Potassium: 12%
- Vitamin C: 15%
Notes/Tips:
Feeling adventurous? Add a dash of cinnamon or a sprinkle of shredded coconut for extra flair. This smoothie is your ticket to a tropical getaway, all while packing in the protein! So, grab your blender and let's blend up some sunshine. Cheers to your new morning obsession!