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Traditional Vietnamese Coffee with Sweetened Condensed Milk

moka coffee pot
A robust and sweet Vietnamese Coffee featuring the rich flavor of brewed coffee balanced with creamy sweetened condensed milk.
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 serving
Calories 130 kcal

Ingredients
  

  • 2 tbsp ground Vietnamese coffee
  • 2 tbsp sweetened condensed milk
  • 1 cup boiling water

Instructions
 

  • In your cup, add 2 tbsp sweetened condensed milk.
  • Place the Vietnamese coffee filter on top of the cup and add 2 tbsp ground coffee.
  • Pour about 1-2 tbsp of boiling water into the filter, letting the coffee bloom for 30 seconds.
  • Slowly pour the remaining boiling water over the coffee and let it drip through the filter.
  • Stir the coffee and condensed milk mixture to combine. Enjoy hot or over ice.

Notes

Nutritional Values (Per Serving)

  • Calories: 130
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin B12: 8%
  • Iron: 2%
  • Vitamin A: 4%
  • Phosphorus: 6%

Additional Notes/Tips

Add ice for a refreshing iced Vietnamese coffee twist, or adjust the sweetness with more or less condensed milk depending on your mood.