Tommy's Margarita Recipe with Pink Salt Rim: Classic, Easy Drinks for Cocktail Lovers
Morgan James Eckroth
Tommy's Margarita with a pink salt rim transforms the classic margarita into a chic, easy-to-make cocktail perfect for any gathering.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4 servings
Calories 160 kcal
- 1 cup fresh lime juice about 4 limes
- 1/2 cup triple sec
- 1 cup tequila silver
- 2 tbsp pink salt for rimming
- Ice cubes
- Lime wedges for garnish
Prepare glasses: Rub the rims of glasses with a lime wedge, then dip into pink salt to coat.
Mix ingredients: In a cocktail shaker, combine lime juice, triple sec, and tequila.
Shake: Add ice to the shaker and shake vigorously until well chilled.
Serve: Strain into prepared glasses. Garnish with lime wedges.
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 20%
- Calcium: 2%
- Iron: 2%
- Vitamin A: 4%
- Potassium: 5%
Additional Notes/Tips
For an extra twist, use flavored tequila. Adjust the amount of pink salt based on personal preference. Serve chilled for the best experience.