Toll House Coffee Creamer Delicious
A creamy, rich Toll House Coffee Creamer with a nostalgic cookie twist that elevates your coffee game to dessert-level.
Ingredients
- 1 cup heavy cream let's get rich
- 1 cup milk whole or bust
- 2 tbsp brown sugar for that deep sweetness
- 1 tsp vanilla extract the secret ingredient
- 1/2 tsp almond extract optional, but we’re feeling fancy
Instructions
- In a blender, combine the heavy cream, milk, brown sugar, and vanilla extract. If you're going fancy, add the almond extract.
- Blend until smooth. If you're whisking, channel your inner rage and whisk until combined.
- Pour into a storage container and refrigerate. It’ll be ready whenever your coffee needs a sugar rush.
Notes
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Vitamin D: 2%
- Potassium: 3%
Additional Notes/Tips
- For a richer flavor, let the creamer sit in the fridge for 24 hours.
- Feeling adventurous? Add a dash of cinnamon for a warm twist.