Toasted Marshmallow Iced Coffee
Oh, you're adventurous—trying Toasted Marshmallow Iced Coffee. I must say, it’s a bold choice. Imagine the cozy warmth of toasted marshmallows meeting the refreshing chill of iced coffee. It’s like dessert and caffeine had a dreamy love affair. This concoction is pure magic, mixing sweetness and coffee in a way that’ll make you feel like a culinary genius.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons toasted marshmallow syrup store-bought or homemade
- 1/4 cup milk or cream
- Ice cubes
- Marshmallows for toasting
- Whipped cream optional, for extra indulgence
Instructions
- Toast Marshmallows: Skewer 2-3 marshmallows and toast them over an open flame until golden brown and slightly charred. If you don’t have a fire, broil them in the oven on a baking sheet for a few minutes.
- Prepare Syrup: Stir 2 tablespoons of toasted marshmallow syrup into 1 cup of cold brew coffee.
- Mix in Cream: Add 1/4 cup of milk or cream to the coffee mixture, stirring gently.
- Add Ice: Fill your glass with ice cubes.
- Optional Garnish: Top with whipped cream and place your toasted marshmallows on top for a finishing touch.
Notes
Nutritional Information (per serving)
- Calories: 340
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 15% of the Daily Value (DV)
- Iron: 4% of the DV
- Vitamin D: 5% of the DV
- Vitamin A: 6% of the DV
- Potassium: 8% of the DV