Thai Iced Coffee with Condensed Milk
Morgan James Eckroth
Thai Iced Coffee with Condensed Milk combines strong coffee and sweetened condensed milk, creating a refreshing, indulgent drink.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course beverage
Cuisine Thai cuisine
Servings 2 servings
Calories 160 kcal
- 2 cups strong brewed coffee
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1 cup crushed ice
Brew Coffee: Brew 2 cups of strong coffee and let it cool slightly.
Mix Milk: In a bowl, combine 1/4 cup sweetened condensed milk and 1/4 cup evaporated milk.
Combine: Stir the coffee into the milk mixture until well blended.
Serve: Fill glasses with crushed ice and pour the coffee mixture over the ice.
Enjoy: Stir well and serve immediately for a refreshing drink.
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 10%
- Vitamin D: 4%
- Iron: 2%
- Vitamin A: 6%
- Potassium: 8%
Additional Notes
- Flavor Variations: Add a pinch of cardamom for an aromatic touch.
- Sweetness Adjustments: Modify the condensed milk amount to suit your taste.
- Dairy-Free Option: Use coconut milk instead of evaporated milk for a tropical flavor.