Thai iced coffee recipe
This Thai iced coffee recipe is a refreshing and indulgent drink that perfectly captures the sweet and creamy flavors of Thai coffee. The recipe uses strong coffee, sweetened condensed milk, and spices like cinnamon and cardamom, which are then chilled and topped with creamy coconut milk for a truly delicious treat.
Equipment
- French press
- Mixing bowl
- whisk
Ingredients
- 4 cups strong brewed coffee
- 1 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup Ice cubes
- 1/2 cup Ice cubes
Instructions
- Brew the coffee and let it cool for a few minutes.
- In a mixing bowl, whisk together the sweetened condensed milk, cinnamon, and cardamom.
- Add the cooled coffee to the bowl and whisk until well combined.
- Transfer the coffee mixture to a pitcher and chill in the refrigerator for at least 2 hours.
- To serve, fill a glass with ice cubes and pour the chilled coffee mixture over the ice.
- Top with a splash of coconut milk and stir to combine.
- Enjoy your delicious Thai iced coffee!
Notes
Nutritional Values:
Each serving of Thai iced coffee contains approximately 200-250 calories, depending on the amount of coconut milk used. The coffee and coconut milk provide a small amount of protein, while the sweetened condensed milk adds some sugar and fat to the recipe.
Additional Notes/Tips:
For an even richer flavor, try adding a splash of heavy cream or half-and-half to the coffee mixture before chilling. You can also experiment with different spices, such as nutmeg or ginger, to add even more complexity to the flavor. For a non-dairy version of this recipe, you can substitute the sweetened condensed milk with a non-dairy alternative like coconut cream or almond milk.