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Tequila and Mango with a Lime Salt Rim: Fun, Fruity Cocktails for Tropical Party Nights

Morgan James Eckroth
This Tequila and Mango with a Lime Salt Rim cocktail combines smooth tequila with sweet mango and a tangy lime salt rim for a tropical delight.
Servings 4 servings
Calories 160 kcal

Ingredients
  

  • 2 cups fresh mango chunks
  • 1/2 cup tequila silver
  • 1/4 cup fresh lime juice
  • 1/4 cup simple syrup
  • Ice cubes
  • 1 tablespoon salt
  • 1/2 teaspoon lime zest
  • Lime wedges for garnish

Instructions
 

  • Prepare lime salt rim: Mix salt and lime zest on a plate. Rub a lime wedge around glass rims and dip into the salt mixture.
  • Blend cocktail: Combine mango chunks, tequila, lime juice, and simple syrup in a blender. Blend until smooth.
  • Serve: Fill glasses with ice, pour the cocktail mixture, and garnish with lime wedges.

Notes

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 55%
  • Calcium: 2%
  • Iron: 2%
  • Vitamin A: 10%
  • Potassium: 7%

Additional Notes/Tips

For a smoother texture, use ripe mangoes. Adjust simple syrup for sweetness. Garnish with extra lime zest for a burst of flavor.