Tequila and Mango with a Lime Salt Rim: Fun, Fruity Cocktails for Tropical Party Nights
Morgan James Eckroth
This Tequila and Mango with a Lime Salt Rim cocktail combines smooth tequila with sweet mango and a tangy lime salt rim for a tropical delight.
Servings 4 servings
Calories 160 kcal
- 2 cups fresh mango chunks
- 1/2 cup tequila silver
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- Ice cubes
- 1 tablespoon salt
- 1/2 teaspoon lime zest
- Lime wedges for garnish
Prepare lime salt rim: Mix salt and lime zest on a plate. Rub a lime wedge around glass rims and dip into the salt mixture.
Blend cocktail: Combine mango chunks, tequila, lime juice, and simple syrup in a blender. Blend until smooth.
Serve: Fill glasses with ice, pour the cocktail mixture, and garnish with lime wedges.
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 55%
- Calcium: 2%
- Iron: 2%
- Vitamin A: 10%
- Potassium: 7%
Additional Notes/Tips
For a smoother texture, use ripe mangoes. Adjust simple syrup for sweetness. Garnish with extra lime zest for a burst of flavor.