Tangerine Coffee Cream Iced Coffee Recipe
A refreshing iced coffee recipe that blends coffee with tangerine juice and cream for a citrusy kick.
Ingredients
- Brewed coffee: 1 cup the stronger, the better
- Tangerine juice: ½ cup freshly squeezed, if you're feeling fancy
- Heavy cream: ¼ cup for that rich, smooth texture
- Sugar: 1-2 tablespoons to sweeten the deal
- Ice cubes: as needed to keep things chill
- Tangerine slices: for garnish because aesthetics matter
Instructions
- Brew a cup of strong coffee and let it cool to room temperature.
- In a mixing bowl, whisk together the tangerine juice, heavy cream, and sugar until combined.
- Fill two glasses with ice cubes to the brim.
- Pour the cooled coffee into the glasses, leaving some space for the tangerine cream.
- Gently layer the tangerine cream mixture on top of the coffee.
- Garnish with tangerine slices for that extra flair.
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Vitamins & Minerals (Per Serving):
- Vitamin C: 15%
- Calcium: 4%
- Iron: 2%
- Potassium: 3%
- Vitamin A: 2%
Additional Notes/Tips:
- Feel free to adjust the sugar to your taste; tangerines can be sweet enough!
- For a fun twist, add a splash of vanilla extract for added depth.
- Don’t forget to share your stunning iced coffee creation on social media; your followers will thank you!