Sweet Potato Pie Thanksgiving Coffee Blend
moka coffee pot
This Sweet Potato Pie Thanksgiving Coffee Blend combines the rich flavors of sweet potato pie with your favorite morning brew, creating a festive delight.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 2 servings
Calories 220 kcal
- 1 cup brewed coffee
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 cup mashed sweet potatoes
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream for topping
- Ground cinnamon for garnish
Brew 1 cup of coffee using your coffee maker or French press.
In a saucepan, combine 1/4 cup mashed sweet potatoes with 1/2 cup milk and 1/4 cup heavy cream over medium heat.
Whisk in 1 tbsp brown sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until well mixed.
Remove the saucepan from heat and stir until smooth.
Pour brewed coffee into two mugs, filling them halfway.
Add the sweet potato mixture to each mug and stir gently.
Top with whipped cream and a sprinkle of ground cinnamon.
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 3%
- Vitamin A: 15%
- Vitamin C: 2%
- Potassium: 4%
Additional Notes/Tips
Feel free to adjust the sugar based on your sweet tooth. For a kick, add a splash of bourbon! Cheers to that!