Sweet Potato Brownies with Coffee Drizzle
Rich, fudgy sweet potato brownies topped with a bold coffee drizzle that balances sweetness with just the right amount of depth.
Ingredients
For the Sweet Potato Brownies:
- 1 cup mashed sweet potato
- ½ cup almond flour
- ¼ cup cocoa powder
- ⅓ cup maple syrup
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup dark chocolate chips
For the Coffee Drizzle:
- ¼ cup strong brewed coffee
- 2 tbsp maple syrup
- 1 tbsp cocoa powder
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Blend mashed sweet potato, almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla, baking powder, and salt until smooth.
- Stir in dark chocolate chips for extra indulgence.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until the center is set.
- While baking, combine coffee, maple syrup, cocoa powder, and cinnamon in a saucepan over low heat.
- Stir for 3–5 minutes until slightly thickened.
- Let the brownies cool before drizzling with the warm coffee glaze.
- Slice, serve, and pretend you’re only having one.
Notes
Nutritional Values (Per Serving)
- Calories: ~160
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Vitamin A: 90%
- Iron: 6%
- Magnesium: 5%
- Potassium: 8%
- Calcium: 4%
Additional Notes/Tips
- Use peanut butter instead of coconut oil for extra richness.
- Store in the fridge for an even fudgier texture.
- Warm them up and top with ice cream. You won’t regret it.