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Summer Iced Coffee Syrup Recipe

Morgan James Eckroth
Create a custom Summer Iced Coffee Syrup to dazzle your senses and beat the summer heat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course beverage
Cuisine all around the world
Servings 8 servings
Calories 80 kcal

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup strong brewed coffee
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine Ingredients: In a saucepan, mix water, sugar, brewed coffee, cocoa powder, and vanilla extract.
  • Heat and Stir: Bring to a boil over medium heat, stirring until sugar and cocoa powder dissolve.
  • Simmer: Reduce heat and simmer for 10-12 minutes until syrup thickens slightly.
  • Strain and Cool: Remove from heat, strain through a fine mesh strainer into a jar, and let cool completely.
  • Serve: Add to iced coffee or cold brew, stir well, and savor the flavor!

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g

Additional Notes

  • Enhance Flavor: Experiment with a pinch of sea salt or a dash of cinnamon.
  • Storage: Refrigerate syrup for up to two weeks for continuous enjoyment.