Sugar Free Pumpkin Spice Coffee Creamer with Coconut Milk
A deliciously creamy, sugar-free pumpkin spice coffee creamer made with coconut milk for a guilt-free fall indulgence.
Ingredients
- 1 cup coconut milk
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
- Optional: sweetener of choice like stevia or monk fruit
Instructions
- In a medium saucepan, combine coconut milk and almond milk.
- Add pumpkin puree and whisk until smooth.
- Stir in vanilla extract, pumpkin spice, and salt.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Pour into a storage container and refrigerate.
- Shake well before using in coffee.
Notes
Nutritional Values (per serving)
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- If you prefer a sweeter taste, add your favorite sugar-free sweetener. Enjoy your pumpkin spice magic