Sugar Cookie Delightful Coffee Treat with peanut butter
A delightful twist on sugar cookies, enhanced with creamy peanut butter, perfect for coffee lovers.
Ingredients
- All-purpose flour: 2 ½ cups
- Sugar: 1 cup
- Peanut butter: ½ cup
- Butter softened: ½ cup
- Baking soda: 1 teaspoon
- Salt: ¼ teaspoon
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, sugar, and peanut butter until fluffy.
- Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
Additional Notes/Tips to Enhance the Flavor
- Add chocolate chips for an extra indulgent twist.
- Sprinkle sea salt on top before baking for a sweet-salty balance.
- Pair with a mocha or latte for a perfect coffee experience