Go Back

Sugar Cookie Christmas Coffee Recipe

moka coffee pot
This Sugar Cookie Christmas Coffee Recipe combines festive flavors to create a deliciously sweet and creamy coffee drink that celebrates the season.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1/2 cup milk
  • 2 tbsp sugar cookie creamer
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 tbsp sugar optional
  • 1 tbsp whipped cream for topping
  • Sprinkles or crushed cookies for garnish

Instructions
 

  • Brew 1 cup of coffee in your trusty coffee maker.
  • In a small saucepan, heat 1/2 cup of milk over medium heat.
  • Whisk in 2 tbsp sugar cookie creamer until combined.
  • Add 1/2 tsp vanilla extract and 1/4 tsp almond extract for flavor.
  • If you like it sweeter, toss in 1 tbsp sugar and stir well.
  • Pour the creamy mixture into your brewed coffee and stir.
  • Top with 1 tbsp whipped cream and garnish with sprinkles or crushed cookies.
  • Serve in your favorite coffee mugs and enjoy this holiday delight!

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin A: 6%
  • Iron: 2%
  • Vitamin D: 1%
  • Potassium: 3%

Additional Notes/Tips

Feeling adventurous? Swap regular milk for oat or almond milk for a delightful twist. Just remember, there’s no judgment here, only deliciousness! Enjoy your indulgent creation!