Sugar Cookie Christmas Coffee Recipe
moka coffee pot
This Sugar Cookie Christmas Coffee Recipe combines festive flavors to create a deliciously sweet and creamy coffee drink that celebrates the season.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2 servings
Calories 210 kcal
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tbsp sugar cookie creamer
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tbsp sugar optional
- 1 tbsp whipped cream for topping
- Sprinkles or crushed cookies for garnish
Brew 1 cup of coffee in your trusty coffee maker.
In a small saucepan, heat 1/2 cup of milk over medium heat.
Whisk in 2 tbsp sugar cookie creamer until combined.
Add 1/2 tsp vanilla extract and 1/4 tsp almond extract for flavor.
If you like it sweeter, toss in 1 tbsp sugar and stir well.
Pour the creamy mixture into your brewed coffee and stir.
Top with 1 tbsp whipped cream and garnish with sprinkles or crushed cookies.
Serve in your favorite coffee mugs and enjoy this holiday delight!
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin A: 6%
- Iron: 2%
- Vitamin D: 1%
- Potassium: 3%
Additional Notes/Tips
Feeling adventurous? Swap regular milk for oat or almond milk for a delightful twist. Just remember, there’s no judgment here, only deliciousness! Enjoy your indulgent creation!