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Strawberry Smoothie Recipe With Yogurt

moka coffee pot
A rich, creamy strawberry smoothie made with yogurt—simple, refreshing, and oh-so-satisfying.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 1 cup strawberries hulled
  • ¾ cup Greek yogurt plain or vanilla
  • ½ cup milk or plant-based alternative
  • 1 tablespoon honey optional
  • 1 cup ice cubes

Instructions
 

  • Chop strawberries into smaller pieces.
  • Toss strawberries, yogurt, and milk into the blender.
  • Add ice cubes for that frosty kick.
  • Blend until smooth and creamy.
  • Taste-test. Want it sweeter? Add honey.
  • Pour into glasses. Sip. Enjoy. Repeat.

Notes

Nutritional Values (per serving)

  • Calories: 150
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g

Vitamins and Minerals

  • Vitamin C: 70%
  • Calcium: 25%
  • Potassium: 10%
  • Vitamin B6: 12%
  • Folate: 8%

Tips for Extra Flavor

  • Add a dash of vanilla extract for a sweet twist.
  • Toss in some chia seeds for extra texture.