Strawberry Pie Ice Cream Cake
A frozen dessert combining the classic flavors of strawberry pie with creamy ice cream and a crunchy pie crust.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups strawberry ice cream softened
- 1 cup strawberry pie filling
- 1 cup whipped cream
- ¼ cup powdered sugar
Instructions
- Mix crushed graham crackers and melted butter, pressing the mixture into the bottom of your pie dish.
- Spread softened strawberry ice cream over the crust.
- Top with a generous layer of strawberry pie filling.
- Whip the cream and powdered sugar until stiff peaks form, then spread over the strawberries.
- Freeze for at least 4 hours, or until the cake is solid.
- Slice, serve, and watch people devour it.
Notes
Nutritional values (per serving):
- Calories: 280
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Vitamin C: 8%
- Calcium: 6%
- Iron: 3%
- Magnesium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- For extra flavor, add a drizzle of chocolate sauce or caramel on top.
- Add chopped fresh strawberries to the ice cream layer for a more authentic strawberry pie taste.
- Consider adding a layer of crushed nuts or a sprinkle of graham cracker crumbs on top for extra texture.