Strawberry Nutella Ice Cream Cake
A decadent, layered dessert combining the smooth richness of Nutella, the tang of strawberries, and the creaminess of ice cream.
Ingredients
- 1 ½ cups vanilla ice cream softened
- 1 cup Nutella
- 2 cups strawberry puree
- 1 cup crushed graham crackers
- ¼ cup melted butter
- ½ cup fresh strawberries for topping
Instructions
- Combine crushed graham crackers and melted butter. Press into the base of a springform pan.
- Spread a layer of softened vanilla ice cream over the crust. Freeze for 30 minutes.
- Mix Nutella with strawberry puree to create a swirl. Spread over the ice cream layer. Freeze for another 30 minutes.
- Repeat layers if you have extra ice cream and Nutella.
- Freeze the cake for at least 4 hours.
- Garnish with fresh strawberries before serving.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 5%
- Magnesium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- For extra crunch, add some chopped hazelnuts or almonds between layers.
- Try a drizzle of chocolate sauce before serving for that final flourish.
- If you're feeling adventurous, blend in some espresso for a mocha twist.