Strawberry Chocolate Ice Cream Cake
This dessert blends rich chocolate ice cream with sweet strawberry layers, all supported by a crunchy, buttery crust. A treat for the senses.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 cups chocolate ice cream softened
- 2 cups strawberry ice cream softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream
- 1 cup fresh strawberries diced
Instructions
- Combine graham cracker crumbs and melted butter. Press into the base of a springform pan. Chill.
- Soften chocolate and strawberry ice cream. Layer chocolate ice cream over the crust.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread cream cheese mixture over the ice cream layer.
- Top with softened strawberry ice cream and diced strawberries.
- Freeze for 4 hours, or until solid. Serve cold.
Notes
Nutritional values (per serving):
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 12%
- Vitamin C: 18%
- Calcium: 9%
- Iron: 3%
- Vitamin D: 8%
Any additional notes/tips to enhance the flavor for the recipe
- Add chocolate shavings or drizzle some syrup on top for extra decadence.
- Fresh whipped cream on top never hurt anyone.
- Play around with ice cream flavors—mint chocolate chip or cookies and cream could work too.