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Strawberry Banana Smoothie Recipe With Yogurt

moka coffee pot
A creamy, fruity, yogurt-based smoothie packed with natural sweetness and tang.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine American
Servings 2 serving
Calories 180 kcal

Equipment

  • Blender
  • Measuring cups
  • knife
  • cutting board
  • Glasses

Ingredients
  

  • 1 cup strawberries hulled
  • 1 large banana peeled
  • ¾ cup Greek yogurt plain or vanilla
  • ½ cup milk or any plant-based alternative
  • 1 tablespoon honey optional
  • 1 cup ice cubes

Instructions
 

  • Slice strawberries and banana into chunks.
  • Toss fruit into the blender with yogurt and milk.
  • Add ice cubes for extra chill.
  • Blend until smooth.
  • Taste. Need sweetness? Drizzle honey in.
  • Pour into glasses. Drink. Bask in your brilliance.

Notes

Nutritional Values (per serving)

  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 8g

Vitamins and Minerals

  • Vitamin C: 60%
  • Calcium: 20%
  • Vitamin B6: 15%