Stone Street Coffee Cold Brew Recipe
This recipe is for a delicious cold brew coffee made using Stone Street Coffee's Cold Brew
Equipment
- 1 Moka pot
- 1 French Press or Mason Jar
- 1 Measuring Spoons
- 1 Coffee grinder
Ingredients
- 1 cup Stone Street Coffee's Cold Brew Reserve
- 3 cups Cold Filtered Water
Instructions
Instructions without Moka Pot:
- Coarsely grind the Cold Brew Reserve coffee beans.
- Add the coffee grounds to a French Press or Mason Jar.
- Pour the cold filtered water over the coffee grounds.
- Stir well and let it steep for 12-24 hours.
- Strain the mixture using a fine mesh strainer or coffee filter to remove the grounds.
- Serve the cold brew over ice and enjoy.
Instructions with Moka Pot:
- Fill the bottom chamber of the Moka Pot with cold filtered water.
- Add the coarsely ground Cold Brew Reserve coffee to the filter basket.
- Assemble the Moka Pot and place it on medium heat.
- Once the coffee starts to brew, turn off the heat and let it cool.
- Pour the cold brew coffee into a jar and let it steep in the refrigerator for 12-24 hours.
- Strain the mixture using a fine mesh strainer or coffee filter to remove any leftover grounds.
- Serve the cold brew over ice and enjoy.
Notes
Nutritional Values:
This recipe has no fat, 5 calories, no cholesterol, and no sodium. Additional Notes/Tips:
For a sweeter flavor, add sugar or any preferred sweeteners while brewing or during the steeping process. You can also add a splash of cream or milk to enhance the flavor. The longer the coffee steeps, the stronger the flavor will be. Store the cold brew coffee in a jar or airtight container in the refrigerator for up to two weeks.
This recipe has no fat, 5 calories, no cholesterol, and no sodium. Additional Notes/Tips:
For a sweeter flavor, add sugar or any preferred sweeteners while brewing or during the steeping process. You can also add a splash of cream or milk to enhance the flavor. The longer the coffee steeps, the stronger the flavor will be. Store the cold brew coffee in a jar or airtight container in the refrigerator for up to two weeks.