Starbucks Style Decaf Iced Coffee Recipe
This recipe lets you enjoy the rich, smooth taste of your favorite coffeehouse treat in your own kitchen. Say goodbye to overpriced drinks and hello to a delicious DIY version. It's quick, easy, and oh-so-satisfying. So, put on your barista hat and let's get brewing!
Ingredients
- 2 teaspoons of instant decaf coffee
- 2 tablespoons of sugar or to taste
- 1 cup of cold water
- 1 cup of ice cubes
- 1/4 cup of milk or a dairy alternative
- Optional: whipped cream for topping
- Optional: vanilla extract for flavor
Instructions
- Brew Coffee: Dissolve 2 teaspoons of instant decaf coffee in 1/2 cup of hot water.
- Sweeten: Stir in 2 tablespoons of sugar or adjust to taste.
- Cool: Allow the coffee to cool for 5 minutes.
- Add Water: Mix in 1/2 cup of cold water.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the coffee mixture over the ice.
- Add Milk: Top with 1/4 cup of milk or a dairy alternative.
- Optional Blend: For a smoother texture, blend all ingredients together.
- Serve: Add whipped cream and a dash of vanilla extract if desired. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 55
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 5%
- Vitamin D: 3%
- Iron: 1%
- Vitamin A: 3%
- Potassium: 4%
Additional Notes
- Flavor Tip: Add a splash of flavored syrup for a twist.
- Sweetness Adjustment: Customize the sugar level to your liking.
- Texture Hack: Blend the mixture for a frothy finish.