Starbucks Mocha Cookie Crumble Frappuccino Recipe
Indulge in this creamy, rich frappuccino blending chocolate, coffee, and cookie crumbles. A decadent treat for any dessert lover!
Equipment
- 1 Blender
- 1 Measuring Cups and Spoons
- 1 Tall Glasses
- 1 Straws
- 1 Whipped cream dispenser (optional)
Ingredients
- 1 cup whole milk or any preferred milk
- 2 cups ice cubes
- 3 tablespoons chocolate syrup
- 1/4 cup chocolate chips
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate cookies Oreos work best
- 1/4 cup brewed espresso cooled
- Whipped cream for topping
- Extra cookie crumbles and chocolate syrup for garnish
Instructions
- Add liquid base: Pour 1 cup of milk and 1/4 cup of cooled espresso into the blender.
- Add ice: Toss in 2 cups of ice cubes.
- Sweeten and flavor: Add 3 tablespoons of chocolate syrup, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract.
- Incorporate chocolate chips: Blend in 1/4 cup of chocolate chips.
- Blend the mix: Blend on high until smooth and creamy, ensuring the chocolate chips are finely crushed.
- Add cookies: Gently fold in 1/4 cup of crushed cookies.
- Serve it up: Pour the mixture into two tall glasses.
- Top it off: Add a generous swirl of whipped cream.
- Garnish: Sprinkle additional cookie crumbles and drizzle chocolate syrup on top.
Notes
Nutritional Values (Per Serving)
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 8g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 15%
- Potassium: 10%
- Magnesium: 8%
- Phosphorus: 12%
Additional Notes/Tips to Enhance the Flavor
- Extra indulgence: Add a scoop of vanilla ice cream for a thicker texture.
- Coffee strength: Adjust espresso quantity to suit your caffeine preference.
- Cookie options: Experiment with different cookies for unique flavors.
- Dairy-free option: Substitute with almond or oat milk for a vegan-friendly version.
- Make it mocha: Sprinkle cocoa powder for an added chocolate kick.