Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso combines rich espresso, caramel-like brown sugar, and creamy oatmilk. Shaken with ice, it's the perfect cool treat.
Equipment
- 1 cocktail shaker
- 1 espresso machine
- 1 Measuring Spoons
- 1 Glass
- 1 Ice cubes
Ingredients
- 2 shots of espresso
- 2 tablespoons brown sugar syrup
- 1 cup oatmilk
- 1 cup ice
- Optional: pinch of cinnamon for garnish
Instructions
- Prepare espresso: Brew 2 shots of espresso using an espresso machine.
- Add syrup: Pour 2 tablespoons of brown sugar syrup into the shaker.
- Add ice: Fill the shaker with 1 cup of ice.
- Shake vigorously: Combine the espresso and syrup in the shaker and shake for about 15 seconds.
- Pour into glass: Strain the shaken espresso into a glass filled with ice.
- Top with oatmilk: Add 1 cup of oatmilk, stirring gently.
- Optional garnish: Sprinkle a pinch of cinnamon for an extra touch.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4.5g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals
- Calcium: 20%
- Vitamin D: 15%
- Potassium: 10%
- Magnesium: 6%
- Iron: 4%
Additional Notes/Tips to Enhance the Flavor
- Adjust sweetness: Modify the brown sugar syrup amount based on your preference.
- Extra froth: Use barista-grade oatmilk for a creamier texture.
- Add spices: A dash of nutmeg or a few drops of vanilla extract can provide a unique twist.
- Espresso options: Use a dark roast for a bolder flavor.