Starbucks Caramel Crunch Frappuccino Recipe
A sweet and crunchy Starbucks Caramel Crunch Frappuccino, made at home with caramel sauce, coffee, and plenty of ice.
Ingredients
- Brewed coffee chilled: 1/2 cup
- Milk: 1/2 cup
- Ice: 1 cup
- Caramel sauce: 2 tablespoons
- Sugar: 1 tablespoon optional
- Whipped cream: as desired
- Crushed caramel candy or toffee bits: 1 tablespoon
Instructions
- Brew your coffee and let it cool in the fridge.
- Blend ice, chilled coffee, milk, caramel sauce, and sugar until smooth.
- Pour into a glass, top with whipped cream, and sprinkle with crushed caramel candy or toffee bits.
- Drizzle more caramel on top if you’re feeling extra indulgent.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of sea salt for a salted caramel twist.
- Use almond or oat milk for a dairy-free version.